From gourmet salads to additional rich desserts, this anti-oxidant stuffed fresh fruit is now a yearly convention in homes all over the world. This recipe will require the wonderful flavor of wild blueberries from a longed-for summer convention, into a year round flavor experience!

Wild blueberry deep freezer jam is an excellent solution to appreciate not just the flavor, but the amazing health benefits of the strong berry throughout the year, with this particular easy and simple to follow recipe. All you require is a bowl, a spoon or 2, and a few air-tight bottles for keeping.

Ingredients Needed:

Yes…you have to mash ’em-up!)
1 Tablespoon lemon juice
2 Tablespoons granulated sugar
1 Carton light pectin crystals

Simple Groundwork:

In a big bowl, stir lemon juice in to crushed blueberries. After blended, add sugar and stir. Lastly, combination in pectin crystals and let stand for 1/2 hour, sometimes stirring the concoction table top freezers.

That is all there’s to it! Once your jam has place for the mandatory 30 minutes, just pour your mixture in to clear air-tight containers, remembering to leave a small room on top of the jar. Each day, your wild blueberry deep freezer jam is going to prepare yourself for serving…and you just broke a sweat!

The amazing thing relating to this easy and simple recipe is that you could keep your wild blueberry deep freezer jam in the fridge for as much as three weeks as well as in your deep freezer for as much as eight months! From french toast to oatmeal cookies, this can be an incredible means to benefit from the flavor and health benefits supplied by Nova Scotia’s Wild Blueberries!

Found only 60kilometers in the Halifax Seaport, they’re in a position to send their merchandise any where in the planet.